SHOWA 234X HPPE Food Handling Approved Cut & Heat Protection Gloves (Single Glove)

The Showa 234X cut-resistant glove is designed to help protect hands during food preparation, making it ideal for butchers, fishmongers, commercial kitchens and food processing environments. With Level D cut resistance, it helps protect against cuts and abrasions when handling meat, fish, vegetables and other ingredients. Its food-handling approval makes it suitable for appropriate food preparation applications, including meat and butchery preparation, fish and seafood processing, fruit and vegetable preparation, catering and food production.

Made from a lightweight 15-gauge seamless spandex liner reinforced with high-performance polyethylene (HPPE), the Showa 234X offers a comfortable, flexible fit that supports dexterity when handling knives and preparing ingredients. Its breathable construction helps reduce perspiration during extended wear, while Level 1 contact heat protection provides additional protection when handling warm objects.

Designed for practicality in professional food preparation environments, the glove is washable and reusable, helping reduce waste and ongoing costs. Its ambidextrous design means it can be worn on either hand, while the removable perforated tag can be easily detached without tearing or damaging the glove. Combining cut protection, comfort and durability, the Showa 234X is a practical choice for professionals who need reliable hand protection during everyday food preparation tasks.

• Lightweight, 15 gauge seamless knit spandex liner with HPPE
• Light contact heat protection up to 100°C
• Food handling approved
• Lightweight, supple liner with breathable open back design
• Cooling and breathable HPPE properties reduce perspiration and keep hands dry
• Designed for use in high cut risk areas such as food processing & food service industries
• Ambidextrous and launder-able for multiple use, less waste and cost reduction
• Perforated tag can be removed easily without tearing or damaging the glove